by Jeremy Thomann | Jun 7, 2025 | Other
OCTOPUS POACHED THEN GRILLED / FONDANT POTATOES / SAFFRON EMULSION / CRISPY CHORIZO BRUNOISE. 28€ RISOTTO WITH MARSEILLETTE RICE / LEEKS / MUSSELS / SAFFRON EMULSION*. 26€ “RISOTTO-STYLE” BUCKWHEAT / HOUSE-SMOKED BEETROOT / TOASTED BREAD EMULSION*. 25€...
by Jeremy Thomann | Apr 26, 2025 | Other
TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€ THE EGG PERFECT EGG 64°C / BUTTON MUSHROOMS / TRUFFLE / CROUTONS / TOASTED BREAD EMULSION*. 19€ ZUCCHINI CHILLED VELOUTÉ / SMOKED PAPRIKA MASCARPONE CREAM / QUAIL EGGS /...
by Jeremy Thomann | Mar 18, 2025 | Other
MISE EN BOUCHE ༻༻༻༺༺༺ L’OEUF ༻༻༻༺༺༺ LE POULPE ༻༻༻༺༺༺ LE VEAU ༻༻༻༺༺༺ LE FROMAGE ༻༻༻༺༺༺ LE CHOCOLAT
by Jeremy Thomann | Feb 13, 2025 | Other
CHEESE SELECTION* 15€ THE MERINGUE VANILLA-STEWED PINEAPPLE / MASCARPONE CREAM WITH ORANGE BLOSSOM / LIME*. 12€ CHOCOLATE SPHERE DARK CHOCOLATE GANACHE / PEAR / CARAMELIZED HAZELNUTS / PRALINÉ / CARAMEL SAUCE* 13€ THE PUDDING / MAMIE JULIETTE’S RECIPE / HAZELNUT...
by Jeremy Thomann | Jun 3, 2023 | menus
LE CHOU-FLEUR OU LE PATE CROÛTE ༻༻༻༺༺༺ LE CASSOULET OU LE COCHON OU LE RISOTTO ༻༻༻༺༺༺ LE PUDDING OU LE FROMAGE
