by Jeremy Thomann | Dec 7, 2023 | Uncategorized
(en 5 services pour l’ensemble des convives) EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ SCALLOPS / CARAMELIZED SALSIFIS / CANDIED SHALLOTS / TURNED MUSHROOM / BLANQUETTE CREAM * ༻༻༻༺༺༺ QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND CONFIT...
by Jeremy Thomann | Jun 3, 2023 | Other
(en 6 services pour l’ensemble des convives) MISE EN BOUCHE EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ POLLACK / GRILLED ASPARAGUS / SAFFRON FONDANT TURNIP / FISH SOUP EMULSION WITH SCUTTLE INK* ༻༻༻༺༺༺ LAMB SHOULDER / SMALL SPELLED /...
by Jeremy Thomann | Apr 23, 2023 | carte, Uncategorized
Menus Les menus Menu Sur les Remparts ENTRÉE/ PLAT: 26,50 EUROS PLAT/DESSERT: 26,50 EUROS ENTRÉE/PLAT/DESSERT: 29,50 EUROS (only lunchtime from Monday to Saturday except bank holidays) GOAT CURD / LEEKS / SESAME VINAIGRETTE / HAZELNUTS* ༻༻༻༺༺༺ TRADITIONAL CASSOULET...
by Jeremy Thomann | Jun 3, 2023 | menus
MISE EN BOUCHE ༻༻༻༺༺༺ EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OU COOKED AND RAW ASPARAGUS / CITRUS VINAIGRETTE / GRAPEFRUIT / BREAST SMOKED* OU MAQUEREL GRAVLAX / SOUR CREAM / CARROT MOUSSE PICKLES / CROUTONS* ༻༻༻༺༺༺ POLLACK / GRILLED ASPARAGUS /...
