Menu Sur les Remparts
ENTRÉE/ PLAT: 26,50 EUROS PLAT/DESSERT: 26,50 EUROS ENTRÉE/PLAT/DESSERT: 29,50 EUROS (only lunchtime from Monday to Saturday except bank holidays) GOAT CURD / LEEKS / SESAME VINAIGRETTE / HAZELNUTS* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU...
Alaïs – 37€
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU ''MARSEILLETTE'' RICE RISOTTO / PEAS / ARUGULA PESTO / SAFFRON CREAM* meal available in the Inspiration menu ༻༻༻༺༺༺ HOMEMADE PAVLOVA /...
Menu Inspiration – 43 €
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OU TROUT SMOKED BY US / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI AND GINGER COULIS ༻༻༻༺༺༺ SEABASS / ASPARAGUS / SWEET ONIONS / BLANQUETTE CREAM* OU QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND...
Menu Inspiration 43€
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OU MEDITERRANEAN TUNA / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI COULIS WITH GINGER* ༻༻༻༺༺༺ HAKE / CHARD / CARAMELIZED ONIONS / BLANQUETTE CREAM* OU QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND...
Fresh and
seasonal products


Local production
Menu Sur les Remparts
ENTRÉE/ PLAT: 26,50 EUROS
PLAT/DESSERT: 26,50 EUROS
ENTRÉE/PLAT/DESSERT: 29,50 EUROS
(only lunchtime from Monday to Saturday except bank holidays)
GOAT CURD / LEEKS / SESAME VINAIGRETTE / HAZELNUTS*
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OU
POULTRY FILLET AT LOW TEMPERATURE / FONDANT POTATOES / SPINACH / NOILLY PRAT SAUCE
༻༻༻༺༺
PINEAPPLE / GINGER / MINT / HONEY / COCONUT / PASSION
Alaïs – 37€
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OU
”MARSEILLETTE” RICE RISOTTO / PEAS / ARUGULA PESTO / SAFFRON CREAM*
meal available in the Inspiration menu
༻༻༻༺༺༺
HOMEMADE PAVLOVA / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / RASPBERRY GEL / LIME*ouSELECTION OF CHEESE*
Menu Inspiration – 43 €
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
OU
TROUT SMOKED BY US / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI AND GINGER COULIS
༻༻༻༺༺༺
SEABASS / ASPARAGUS / SWEET ONIONS / BLANQUETTE CREAM*
OU
QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND CONFIT THIGS / MELTING POTATOES / SMOKED BEET BY US / SHARP JUICE*
༻༻༻༺༺༺
HOMEMADE PAVLOVA / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / MANGO GEL / LIME*
OU
SELECTION OF CHEESE*
OU
CHOUX PASTRY / PEAR / DULCEY GANACHE / SALTED BUTTER CARAMEL*
No menu can be served and shared for 2 people
Menu Inspiration 43€
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
OU
MEDITERRANEAN TUNA / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI COULIS WITH GINGER*
༻༻༻༺༺༺
HAKE / CHARD / CARAMELIZED ONIONS / BLANQUETTE CREAM*
OU
QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND CONFIT THIGS / MELTING POTATOES / SMOKED BEET BY US / SHARP JUICE*
༻༻༻༺༺༺
PAVLOVA: HOMEMADE MERINGUE / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / MANGO GEL / LIME*
OU
SELECTION OF CHEESE*OUCHOUX PASTRY / PEAR / DULCEY GANACHE / SALTED BUTTER CARAMEL*
AUCUN MENU NE POURRA ÊTRE SERVI ET PARTAGÉ POUR 2 PERSONNES
Menu Dégustation 65€
(en 5 services pour l’ensemble des convives)
64° HUEVO / SETA DE PARIS FRICASSE / SALSA DE AJO / TRUFAS*
༻༻༻༺༺༺
LUBINA / ESPÁRRAGOS / CEBOLLAS DULCES / CREMA DE BLANQUETA*
༻༻༻༺༺༺
CODORNIZ EN DOS COCCIONES: SOLOMILLO ASADO Y MUSLOS CONFITADOS / PATATAS FUNDIDAS / REMOLACHA AHUMADA POR NUESTRO CUIDADO / JUGO*
༻༻༻༺༺༺
SELECCIÓN DE QUESOS*
༻༻༻༺༺༺
PASTA CHOUX / PERA / GANACHE DE DULCEY /CARAMELO DE MANTEQUILLA SALADA*