Retour du marché – 26€
(only lunchtime from Monday to Saturday except bank holidays) ONION FONDUE / ABONDANCE CREAMY / ONION BROTH WITH GARRIGUE HERBS* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU STEAMED HAKE FILLET / RISOTTO WITH ZUCCHINI CREAM / ZUCCHINI / PARMESAN*...
Alaïs – 36€
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU MARSEILLETTE'' RICE RISOTTO / ZUCCHINI / PARMESAN * meal available in the Inspiration menu '' ༻༻༻༺༺༺ SELECTION OF CHEESE* OU HOMEMADE PAVLOVA /...
Menu Inspiration – 41 €
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OU GRAVLAX SALMON / CARROT MOUSSELINE WITH ORANGE / CARROT PICKLES / CORIANDER MAYONNAISE / TOAST WITH CITRUS OIL* ༻༻༻༺༺༺ STEAMED GILTHEAD SEABREAM / POTATOES / YOUNG LEEKS / SWEDISH BISQUE / PARIS MUSHROOM*...
Menu Dégustation – 60€
(en 5 services pour l'ensemble des convives) EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ STEAMED GILTHEAD SEABREAM / POTATOES / YOUNG LEEKS / SWEDISH BISQUE / PARIS MUSHROOM* ༻༻༻༺༺༺ CONFITED LAMB SHOULDER / ORGANIC QUINOA / VEGETABLES WITH...
Fresh and
seasonal products
Local production
Retour du marché – 26€
Alaïs – 36€
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OU
MARSEILLETTE” RICE RISOTTO / ZUCCHINI / PARMESAN *
meal available in the Inspiration menu ”
SELECTION OF CHEESE*
OU
HOMEMADE PAVLOVA / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / RASPBERRY GEL / LIME*
Menu Inspiration – 41 €
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
GRAVLAX SALMON / CARROT MOUSSELINE WITH ORANGE / CARROT PICKLES / CORIANDER MAYONNAISE / TOAST WITH CITRUS OIL*
STEAMED GILTHEAD SEABREAM / POTATOES / YOUNG LEEKS / SWEDISH BISQUE / PARIS MUSHROOM*
OU
CONFITED LAMB SHOULDER / ORGANIC QUINOA / VEGETABLES WITH CUMIN / SHORT JUICE*
SELECTION OF CHEESE*
OU
HOMEMADE PAVLOVA / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / RASPBERRY GEL / LIME*
OU
SHORTBREAD BISCUIT TATIN RUM FLAVOR / CASHEW CRUMBLE / VANILLA CREAM*
No menu can be served and shared for 2 people
Menu Dégustation – 60€
(en 5 services pour l’ensemble des convives)
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
༻༻༻༺༺༺
STEAMED GILTHEAD SEABREAM / POTATOES / YOUNG LEEKS / SWEDISH BISQUE / PARIS MUSHROOM*
༻༻༻༺༺༺
CONFITED LAMB SHOULDER / ORGANIC QUINOA / VEGETABLES WITH CUMIN / SHORT JUICE*
༻༻༻༺༺༺
SELECTION OF CHEESE*
༻༻༻༺༺༺
SHORTBREAD BISCUIT TATIN RUM FLAVOR / CASHEW CRUMBLE / VANILLA CREAM*