Sur les remparts – 25,50€
(only lunchtime from Monday to Saturday except bank holidays) FROZEN ZUCCHINI VELOUTÉ / GOAT CURD FROM ISABELLE DOUTRE / WALNUT CRUMBLE / GRANNY SMITH* OR CHICKPEAS IN TEXTURE BY M. VINCENT / HERB VINAIGRETTE / PICKLES OF VEGETABLES / LEMON ZEST* ༻༻༻༺༺༺ TRADITIONAL...
Alaïs – 34€
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OR MEDITERRANEAN TUNA TATAKI / ORGANIC QUINOA / SESAME / RADISH PICKLES / CORIANDER VINAIGRETTE / GRANNY SMITH* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OR ''MARSEILLETTE'' RICE RISOTTO...
Aux portes du Château
Compose your menu ''à la carte'' STARTER / MAIN COURSE / DESSERT 41€ Supplement 5 € for the beef ༻༻༻༺༺༺ STARTER / MAIN COURSE / CHEESE / DESSERT 48€ Supplement 5 € for the beef ༻༻༻༺༺༺ STARTER / FISH / MEAT /CHEESE / DESSERT 57€ No menu can be served and shared for 2...
Small gourmets – 15€
Up to 8 years old. Served with a syrup of your choice. FROZEN ZUCCHINI VELOUTÉ* ༻༻༻༺༺༺ MEAT / MELTING CARROTS / GNOCCHIS / JUICE* OU STEAMED FISH / MELTING CARROTS / GNOCCHIS / JUICE* ༻༻༻༺༺༺ 2 SCOOPS OF ICE CREAM (VANILLA, STRAWBERRIES, CHOCOLATE)* Taste is learned...
Fresh and
seasonal products
Local production
Sur les remparts – 25,50€
(only lunchtime from Monday to Saturday except bank holidays)
FROZEN ZUCCHINI VELOUTÉ / GOAT CURD FROM ISABELLE DOUTRE / WALNUT CRUMBLE / GRANNY SMITH*
OR
CHICKPEAS IN TEXTURE BY M. VINCENT / HERB VINAIGRETTE / PICKLES OF VEGETABLES / LEMON ZEST*
༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OR
PORK LOIN CONFIT / TEXTURED CARROTS / JUICE
༻༻༻༺༺༺
PINEAPPLE CARPACCIO / ”ANTOINE LECUBAIN HONEY” VINAIGRETTE / MINT / LIME / VANILLA OLIVE OIL
OR
BROWNIE / HAZELNUT / SALTED BUTTER CARAMEL / CASHEW CRUMBLE / COFFE MOUSSE*
No menu can be served and shared for 2 people
*Dishes that may contain allergens, see table in the restaurant room.
Alaïs – 34€
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
OR
MEDITERRANEAN TUNA TATAKI / ORGANIC QUINOA / SESAME / RADISH PICKLES / CORIANDER VINAIGRETTE / GRANNY SMITH*
༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OR
”MARSEILLETTE” RICE RISOTTO / BABY SPINACH / PARMESAN / TRUFFLES / VEGETABLE BROTH*
༻༻༻༺༺༺
CHOICE OF DESSERT
Aux portes du Château
Compose your menu ”à la carte”
STARTER / MAIN COURSE / DESSERT 41€
Supplement 5 € for the beef
༻༻༻༺༺༺
STARTER / MAIN COURSE / CHEESE / DESSERT 48€
Supplement 5 € for the beef
༻༻༻༺༺༺
STARTER / FISH / MEAT /CHEESE / DESSERT 57€
No menu can be served and shared for 2 people
Small gourmets – 15€
Up to 8 years old. Served with a syrup of your choice.
FROZEN ZUCCHINI VELOUTÉ*
༻༻༻༺༺༺
MEAT / MELTING CARROTS / GNOCCHIS / JUICE*
OU
STEAMED FISH / MELTING CARROTS / GNOCCHIS / JUICE*
༻༻༻༺༺༺
2 SCOOPS OF ICE CREAM (VANILLA, STRAWBERRIES, CHOCOLATE)*
Taste is learned young, so with us there are no nuggets, no ground steak, no fries. only fresh quality products, cooked for their little taste buds.
No menu can be served and shared for 2 people
Net service, all taxes included
La Carte
A la carte
Starters
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* 19€
MEDITERRANEAN TUNA TATAKI / ORGANIC QUINOA / SESAME / RADISH PICKLES / CORIANDER VINAIGRETTE / GRANNY SMITH* 21€
Vegetarian
”MARSEILLETTE” RICE RISOTTO / BABY SPINACH / PARMESAN / TRUFFLES / VEGETABLE BROTH*20€
Fishes
STEAMED POLLACK / ZUCCHINI / SAFFRON AND LEMON / PARSLEY OIL / CUTTLEFISH INK CRISP* 27€
LINE HAKE / RISOTTO / SPINACH / SALICORNA / CREAMY PIQUILLOS* 26€
Meats
LAMB SHOULDER / COOKED 7H / HEART OF SUCRINE / OYSTER MUSHROOMS / APRICOT CRUMBLE / SHORT JUICE* 28€
FRENCH BEEF FILLET / GIROLES / GNOCCHI / TOMATO TARTAR / CAPERS AND ANCHOVIES /
SHORT JUICE * 32€
L’incontournable 25€
Approximately 30min of wait
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
Desserts
PINEAPPLE CARPACCIO / ”ANTOINE LECUBAIN HONEY” VINAIGRETTE / MINT / LIME / VANILLA OLIVE OIL 10€
PAVLOVA / PEACH FRESHNESS / VANILLA MASCARPONE CREAM / CURRANTS / RASPBERRY GEL / LIME* 11€
BROWNIE HAZELNUT / SALTED BUTTER CARAMEL / CASHEW CRUMBLE / COFFEE MOUSSE* 11€
FINGER / FRESHNESS OF RED FRUITS / CHOCOLATE GANACHE ”IVOIRE” /
CANDIED CHERRIES* 11€
CHEESES* 11€
PLAN A WAIT OF 30 MINUTES FOR DISHES TAKEN AS A SINGLE DISH
*Dishes which can contain allergens, see board in the room of the restaurant.