Menu St Valentin 80€

Cappuccino de homard / croûtons / truffe       >>>>>>>>>>> Gravlax de maquereau/ crème aigrelette / mousse carotte / oeufs de poissons volants / caviar d'Aquitaine / pickles         >>>>>>>>>> Lieu jaune /...

Menu tout truffe 90€

LOBSTER CAPPUCCINO / CROUTONS / TRUFFLE ༻༻༻༺༺༺ EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ POLLACK / MELTING ENDIVE WITH TRUFFLE / POTATO / BLANQUETTE CREAM ༻༻༻༺༺༺ DUCK BREAST / HAZELNUT CRUMBLE / TRUFFLE JERUSALEM ARTICHOKE / STRONG JUICE...

Menu Dégustation 68€

(en 5 services pour l'ensemble des convives) EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ POLLACK / MELTING ENDIVE WITH ORANGE AND SAFFRON / POTATO / BLANQUETTE CREAM* ༻༻༻༺༺༺ DUCK BREAST / HAZELNUT CRUMBLE / JERUSALEM ARTICHOKES / SOME CHIPS /...

Menu Sur les Remparts

ENTRÉE/ PLAT: 24 EUROS PLAT/DESSERT: 24 EUROS ENTRÉE/PLAT/DESSERT: 27 EUROS (only lunchtime except public holidays) ONION IN THREE TEXTURES: FINE PUREE / CHIPS / REDUCED BROTH SCENTED WITH LAUREL / BETHMALE FOAM* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK...

Alaïs – 37€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU ''MARSEILLETTE'' RICE RISOTTO / PUMPKIN / CHESTNUT CHESTS / MUSHROOM EMULSION* meal available in the Inspiration menu ༻༻༻༺༺༺ HOMEMADE MERINGUE...

Menu Inspiration 45€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OU MAQUEREL GRAVLAX / SOUR CREAM / CARROT MOUSSE PICKLES / CROUTONS* ༻༻༻༺༺༺ POLLACK / MELTING ENDIVE WITH ORANGE AND SAFFRON / POTATO / BLANQUETTE CREAM* OU HALF DUCK BREAST / HAZELNUT CRUMBLE / JERUSALEM...

Fresh and

seasonal products

 

Local production

Menu Sur les Remparts

ENTRÉE/ PLAT: 24 EUROS
PLAT/DESSERT: 24 EUROS
ENTRÉE/PLAT/DESSERT: 27 EUROS

(only lunchtime except public holidays)

ONION IN THREE TEXTURES: FINE PUREE / CHIPS / REDUCED BROTH SCENTED WITH LAUREL / BETHMALE FOAM*
༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OU
STEAMED COD / SWEET POTATO / MADRAS COCONUT-CURRY EMULSION / CANDIED SHALLOT*
༻༻༻༺༺༺
FRESH PINEAPPLE / VINAIGRETTE : GINGER, MINT, HONEY / COULIS: COCONUT, PASSION

Alaïs – 37€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

༻༻༻༺༺༺

TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*

OU

MARSEILLETTE RICE RISOTTO / PUMPKIN / CHESTNUT CHESTS / MUSHROOM EMULSION*

meal available in the Inspiration menu

༻༻༻༺༺༺

HOMEMADE MERINGUE / CHESTNUT CREAM / VANILLA MASCARPONE CHANTILLY / RED FRUIT HEART*

ou

SELECTION OF CHEESE*

Menu Inspiration 45€

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

OU

MAQUEREL GRAVLAX / SOUR CREAM / CARROT MOUSSE PICKLES / CROUTONS*

༻༻༻༺༺༺

POLLACK / MELTING ENDIVE WITH ORANGE AND SAFFRON / POTATO / BLANQUETTE CREAM*

OU

HALF DUCK BREAST / HAZELNUT CRUMBLE / JERUSALEM ARTICHOKES / SOME CHIPS / STRONG JUICE*

༻༻༻༺༺༺

HOMEMADE MERINGUE / CHESTNUT CREAM / VANILLA MASCARPONE CHANTILLY / RED FRUIT HEART*

ou

SELECTION OF CHEESE*

OU

JIVARA CHOCOLATE MILLE FEUILLE / CARAMELIZED PEANUTS / SALTED BUTTER CARAMEL*

Menu St Valentin 80€

Cappuccino de homard / croûtons / truffe

      >>>>>>>>>>>

Gravlax de maquereau/ crème aigrelette / mousse carotte / oeufs de poissons volants / caviar d’Aquitaine / pickles

        >>>>>>>>>>

Lieu jaune / endives fondantes / orange / safran / crème blanquette

       >>>>>>>>>>

Caille / salsifis/ betterave fumée / ”croustifi” / jus corsé

      >>>>>>>>>

Brie truffé

     >>>>>>>>>

Feuilles à feuilles de chocolat Jivara / framboise / gel acidulé / caramel beurre salé

Menu tout truffe 90€

LOBSTER CAPPUCCINO / CROUTONS / TRUFFLE
༻༻༻༺༺༺
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
༻༻༻༺༺༺
POLLACK / MELTING ENDIVE WITH TRUFFLE / POTATO / BLANQUETTE CREAM
༻༻༻༺༺༺
DUCK BREAST / HAZELNUT CRUMBLE / TRUFFLE JERUSALEM ARTICHOKE / STRONG JUICE
༻༻༻༺༺༺
BRIE TRUFFLED BY US
༻༻༻༺༺༺
JIVARA CHOCOLATE MILLE FEUILLE / CARAMELIZED PEANUTS / SALTED BUTTER CARAMEL / TRUFFLE
NO MENU CANNOT BE SERVED AND SHARED FOR 2 PEOPLE

Menu Dégustation 68€

(en 5 services pour l’ensemble des convives)

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

༻༻༻༺༺༺

POLLACK / MELTING ENDIVE WITH ORANGE AND SAFFRON / POTATO / BLANQUETTE CREAM*

༻༻༻༺༺༺

DUCK BREAST / HAZELNUT CRUMBLE / JERUSALEM ARTICHOKES / SOME CHIPS / STRONG JUICE*

༻༻༻༺༺༺

SELECTION OF CHEESE*

༻༻༻༺༺༺

JIVARA CHOCOLATE MILLE FEUILLE / CARAMELIZED PEANUTS /SALTED BUTTER CARAMEL*