Plats
TENDER AND GRILLED OCTOPUS / POTATOES WITH NATURAL CHARCOAL / GARLIC AND SQUID INK EMULSION / SPICY CHORIZO / CITRUS OIL* 28€ RISOTTO WITH MARSEILLETTE RICE / PEAS / TARRAGON PESTO / CREAMY SAFFRON EMULSION / BUCKWHEAT POPCORN* 26€ SLOW-COOKED VEAL MEDALLION / CRISPY...
Starter
TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€ PERFECT EGG COOKED AT 64°C / LEEK VINAIGRETTE WITH BLACK GARLIC AND SHERRY VINEGAR / CROUTONS / FRIED LEEK GREENS* . 18€ ZUCCHINI CHILLED VELOUTÉ / SMOKED PAPRIKA...
Dégustation – 70 euros
MISE EN BOUCHE ༻༻༻༺༺༺ L'OEUF ༻༻༻༺༺༺ LE POULPE ༻༻༻༺༺༺ LE VEAU ༻༻༻༺༺༺ LE FROMAGE ༻༻༻༺༺༺ LE CHOCOLAT
Les desserts
CHEESE SELECTION* 15€ THE MERINGUE VANILLA-STEWED PINEAPPLE / MASCARPONE CREAM WITH ORANGE BLOSSOM / LIME*. 12€ CHOCOLATE SPHERE DARK CHOCOLATE GANACHE / PEAR / CARAMELIZED HAZELNUTS / PRALINÉ / CARAMEL SAUCE* 13€ THE PUDDING / MAMIE JULIETTE'S RECIPE / HAZELNUT...
Alaïs – 39 euros
L'OEUF ༻༻༻༺༺༺ LE CASSOULET ༻༻༻༺༺༺ L'ANANAS SUPPLÉMENT FROMAGES* 9€
Inspiration – 46 euros
AMUSE BOUCHE DU MOMENT ༻༻༻༺༺༺ L'OEUF ou LE FOIE GRAS ༻༻༻༺༺༺ LE VEAU ou LE POULPE ༻༻༻༺༺༺ DESSERT AU CHOIX À LA CARTE SUPPLÉMENT FROMAGES* 9€
Remparts – 26 euros
LE CHOU-FLEUR OU AJO BLANCO ༻༻༻༺༺༺ LE CASSOULET OU LE COCHON OU LE RISOTTO ༻༻༻༺༺༺ LE PUDDING OU LE FROMAGE
Fresh and
seasonal products
Local production
Plats
TENDER AND GRILLED OCTOPUS / POTATOES WITH NATURAL CHARCOAL / GARLIC AND SQUID INK EMULSION / SPICY CHORIZO / CITRUS OIL* 28€
RISOTTO WITH MARSEILLETTE RICE / PEAS / TARRAGON PESTO / CREAMY SAFFRON EMULSION / BUCKWHEAT POPCORN* 26€
SLOW-COOKED VEAL MEDALLION / CRISPY POTATO PAVÉ / ANCHOVY, CAPER, GARLIC AND PARSLEY CONDIMENT / SHORT JUS* 32€
SLOW-COOKED PORK COLLAR / CREAMY POLENTA / ESPELETTE PEPPER, OLIVE AND LEMON CONDIMENT / RICH JUS* 26€
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 28€
Starter
TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€
PERFECT EGG COOKED AT 64°C / LEEK VINAIGRETTE WITH BLACK GARLIC AND SHERRY VINEGAR / CROUTONS / FRIED LEEK GREENS*
. 18€
ZUCCHINI CHILLED VELOUTÉ / SMOKED PAPRIKA MASCARPONE CREAM / QUAIL EGGS / CROUTONS / WALNUT OIL* 16€
Ajoblanco (Spanish chilled almond and bread soup) / FRESH GOAT CHEESE FROM DOUTRE-GABELLE / ROASTED ALMONDS / OLIVE OIL* 17€
Dégustation – 70 euros
Les desserts
CHEESE SELECTION* 15€
THE MERINGUE VANILLA-STEWED PINEAPPLE / MASCARPONE CREAM WITH ORANGE BLOSSOM / LIME*. 12€
CHOCOLATE SPHERE DARK CHOCOLATE GANACHE / PEAR / CARAMELIZED HAZELNUTS / PRALINÉ / CARAMEL SAUCE* 13€
THE PUDDING / MAMIE JULIETTE'S RECIPE / HAZELNUT PRALINE / VANILLA CREAM* 11€