ENTRÉE/ PLAT: 26,50 EUROS
PLAT/DESSERT: 26,50 EUROS
ENTRÉE/PLAT/DESSERT: 29,50 EUROS

(only lunchtime from Monday to Saturday except bank holidays)

GOAT CURD / LEEKS / SESAME VINAIGRETTE / HAZELNUTS*

༻༻༻༺༺༺

TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*

OU

POULTRY FILLET AT LOW TEMPERATURE / FONDANT POTATOES / SPINACH / NOILLY PRAT SAUCE

༻༻༻༺༺

PINEAPPLE / GINGER / MINT / HONEY / COCONUT / PASSION

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

OU

TROUT SMOKED BY US / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI AND GINGER COULIS

༻༻༻༺༺༺

SEABASS / ASPARAGUS / SWEET ONIONS / BLANQUETTE CREAM*

OU

QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND CONFIT THIGS / MELTING POTATOES / SMOKED BEET BY US / SHARP JUICE*

༻༻༻༺༺༺

HOMEMADE PAVLOVA / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / MANGO GEL / LIME*

OU

SELECTION OF CHEESE*

OU

CHOUX PASTRY / PEAR / DULCEY GANACHE / SALTED BUTTER CARAMEL*

No menu can be served and shared for 2 people

EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*

OU

MEDITERRANEAN TUNA / WASABI FLYING FISH EGGS / RED ONION PICKLES /ZUCCHINI COULIS WITH GINGER*

༻༻༻༺༺༺

HAKE / CHARD / CARAMELIZED ONIONS / BLANQUETTE CREAM*

OU

QUAIL IN TWO COOKINGS: ROASTED TENDERLOIN AND CONFIT THIGS / MELTING POTATOES / SMOKED BEET BY US / SHARP JUICE*

༻༻༻༺༺༺

PAVLOVA: HOMEMADE MERINGUE / FRESHNESS OF SEASONAL FRUITS / VANILLA MASCARPONE CREAM / MANGO GEL / LIME*

OU

SELECTION OF CHEESE*OUCHOUX PASTRY / PEAR / DULCEY GANACHE / SALTED BUTTER CARAMEL*

AUCUN MENU NE POURRA ÊTRE SERVI ET PARTAGÉ POUR 2 PERSONNES