Plats
OCTOPUS POACHED THEN GRILLED / FONDANT POTATOES / SAFFRON EMULSION / CRISPY CHORIZO BRUNOISE. 28€ RISOTTO WITH MARSEILLETTE RICE / LEEKS / MUSSELS / SAFFRON EMULSION*. 26€ “RISOTTO-STYLE" BUCKWHEAT / HOUSE-SMOKED BEETROOT / TOASTED BREAD EMULSION*. 25€ THE LAMB...
Starter
TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€ THE EGG PERFECT EGG 64°C / BUTTON MUSHROOMS / TRUFFLE / CROUTONS / TOASTED BREAD EMULSION*. 19€ CAULIFLOWER VELOUTÉ / HOME-SMOKED BACON / CROUTONS / WALNUT OIL*....
Dégustation – 68 euros
Les desserts
Alaïs – 39 euros
Inspiration – 46 euros
Remparts – 26 euros
LE CHOU-FLEUR OU LE PATE CROÛTE ༻༻༻༺༺༺ LE CASSOULET OU LE COCHON OU LE RISOTTO ༻༻༻༺༺༺ LE PUDDING OU LE FROMAGE
Fresh and
seasonal products
Local production
Plats
OCTOPUS POACHED THEN GRILLED / FONDANT POTATOES / SAFFRON EMULSION / CRISPY CHORIZO BRUNOISE. 28€
RISOTTO WITH MARSEILLETTE RICE / LEEKS / MUSSELS / SAFFRON EMULSION*. 26€
“RISOTTO-STYLE” BUCKWHEAT / HOUSE-SMOKED BEETROOT / TOASTED BREAD EMULSION*. 25€
THE LAMB 12-HOUR CONFIT SHOULDER / “RISOTTO-STYLE” BUCKWHEAT / SMOKED BEETROOT / CONCENTRATED JUS. 30€
LOW-TEMPERATURE PORK COLLAR / CREAMY POLENTA / CORN SAUCE / TOASTED CORN CRUNCH*. 26€
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 28€
Starter
TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€
THE EGG PERFECT EGG 64°C / BUTTON MUSHROOMS / TRUFFLE / CROUTONS / TOASTED BREAD EMULSION*. 19€
CAULIFLOWER VELOUTÉ / HOME-SMOKED BACON / CROUTONS / WALNUT OIL*. 17€