TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€
PERFECT EGG COOKED AT 64°C / LEEK VINAIGRETTE WITH BLACK GARLIC AND SHERRY VINEGAR / CROUTONS / FRIED LEEK GREENS*
. 18€
ZUCCHINI CHILLED VELOUTÉ / SMOKED PAPRIKA MASCARPONE CREAM / QUAIL EGGS / CROUTONS / WALNUT OIL* 16€
Ajoblanco (Spanish chilled almond and bread soup) / FRESH GOAT CHEESE FROM DOUTRE-GABELLE / ROASTED ALMONDS / OLIVE OIL* 17€