(en 6 services pour l’ensemble des convives)
MISE EN BOUCHE
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
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POLLACK / GRILLED ASPARAGUS / SAFFRON FONDANT TURNIP / FISH SOUP EMULSION WITH SCUTTLE INK*
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LAMB SHOULDER / SMALL SPELLED / CELERY / MORELS / STRONG JUICE*
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SELECTION OF CHEESE*
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JIVARA CHOCOLATE MILLE FEUILLE / CARAMELIZED PEANUTS /SALTED BUTTER CARAMEL*