Menus
Menu Sur les Remparts
ENTRÉE/ PLAT: 21 EUROS PLAT/DESSERT: 21 EUROS ENTRÉE/PLAT/DESSERT: 24 EUROS (only lunchtimE) CREAMY PEAS AND WASABI / GOAT CURD FROM « DOUTRE GABELLE » / SESAME OIL / PICKLES AND CROUTONS OU ONION IN THREE TEXTURES: FINE PUREE / CHIPS / REDUCED BROTH SCENTED WITH...
Alaïs – 38€
MISE EN BOUCHE ༻༻༻༺༺༺ EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* ༻༻༻༺༺༺ TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU ''MARSEILLETTE'' RICE RISOTTO / COOKED AND RAW ASPARAGUS / PARMESAN / PARSLEY CREAM* meals available in the Inspiration...
Menu Inspiration 45€
MISE EN BOUCHE ༻༻༻༺༺༺ EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES* OU COOKED AND RAW ASPARAGUS / CITRUS VINAIGRETTE / GRAPEFRUIT / BREAST SMOKED* OU MAQUEREL GRAVLAX / SOUR CREAM / CARROT MOUSSE PICKLES / CROUTONS* ༻༻༻༺༺༺ POLLACK / GRILLED ASPARAGUS /...
Produits frais
et de saison
Production locale
La Carte
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Menu Sur les Remparts
ENTRÉE/ PLAT: 21 EUROS
PLAT/DESSERT: 21 EUROS
ENTRÉE/PLAT/DESSERT: 24 EUROS
CREAMY PEAS AND WASABI / GOAT CURD FROM « DOUTRE GABELLE » / SESAME OIL / PICKLES AND CROUTONS
OU
ONION IN THREE TEXTURES: FINE PUREE / CHIPS / REDUCED BROTH SCENTED WITH LAUREL / BETHMALE FOAM*
༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OU
STEAMED COD / SWEET POTATO / MADRAS COCONUT-CURRY EMULSION / CANDIED SHALLOT*
༻༻༻༺༺༺
FRESH PINEAPPLE / VINAIGRETTE : GINGER, MINT, HONEY / COULIS: COCONUT, PASSION
OU
CANDIED PEAR / CARIBBEAN CHOCOLATE / SPECULOOS / CARAMEL PIECES
AUCUN MENU NE POURRA ÊTRE SERVI ET PARTAGÉ POUR 2 PERSONNES
Alaïs – 38€
MISE EN BOUCHE
༻༻༻༺༺༺
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
༻༻༻༺༺༺
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OU
”MARSEILLETTE” RICE RISOTTO / COOKED AND RAW ASPARAGUS / PARMESAN / PARSLEY CREAM*
meals available in the Inspiration menu
༻༻༻༺༺༺
HOMEMADE MERINGUE / CHESTNUT CREAM / VANILLA MASCARPONE CHANTILLY / RED FRUIT HEART*
ou
SELECTION OF CHEESE*
Menu Inspiration 45€
MISE EN BOUCHE
༻༻༻༺༺༺
EGG 64° / PARIS MUSHROOM FRICASSE / GARLIC SAUCE / TRUFFLES*
OU
COOKED AND RAW ASPARAGUS / CITRUS VINAIGRETTE / GRAPEFRUIT / BREAST SMOKED*
OU
MAQUEREL GRAVLAX / SOUR CREAM / CARROT MOUSSE PICKLES / CROUTONS*
༻༻༻༺༺༺
POLLACK / GRILLED ASPARAGUS / SAFFRON FONDANT TURNIP / FISH SOUP EMULSION WITH SCUTTLE INK*
OU
LAMB SHOULDER / SMALL SPELLED / CELERY / MORELS / STRONG JUICE*
༻༻༻༺༺༺
HOMEMADE MERINGUE / CHESTNUT CREAM / VANILLA MASCARPONE CHANTILLY / RED FRUIT HEART*
ou
SELECTION OF CHEESE*
OU
JIVARA CHOCOLATE MILLE FEUILLE / CARAMELIZED PEANUTS / SALTED BUTTER CARAMEL*
AUCUN MENU NE POURRA ÊTRE SERVI ET PARTAGÉ POUR 2 PERSONNES
Divi
Hours
Monday: 11am – 10:00pm
Tuesday: 11am – 10:00pm
Wednesday: Closed
Thursday: 11am – 10:00pm
Friday: 11am – 10:00pm
S & S: 12pm – 8pm
Contact
(255) 352-6258
Address
1234 Divi St. #1000
San Francisco, CA 33945