Remparts Menu 25 euros

LE PÂTÉ CRUST PÂTÉ CRUST (pork belly, poultry fillet) / RED CABBAGE CONDIMENT* ༻༻༻༺༺༺ LE CASSOULET TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OR COD COD / OYSTER MUSHROOMS / LEEKS / HAM INFUSION* ༻༻༻༺༺༺ LE PUDDING PUDDING LIKE GRANDMA JULIET USED TO MAKE /...

”A LA CARTE” CHOICE

STARTER / MAIN COURSE / DESERT 39 EUROS 5€ supplement for foie gras / 5€ supplement for beef STARTER / FISH / MEAT / DESERT 52 EUROS 5€ supplement for foie gras / 5€ supplement for beef SUPPLEMENT CHEESES* 12€

Les desserts

LE FROMAGE CHEESE SELECTION* 15€ Supplement 12€ for menus. LA PAVLOVA HOMEMADE PAVLOVA / FRESH PINEAPPLE / LIME-MANGO MARINADE / VANILLA CREAM* 12€ LE CHOCOLAT CHOCOLATE PALET / POACHED PEAR IN COFFEE SYRUP / HAZELNUT CRUMBLE* 12€ LA VANILLE LEAF CRUSTIS / VANILLA...

Meat

BEEF FRENCH BEEF FILLET / ROASTED CARROTS / OLIVE-TARAGON CONDIMENT / JUICE; * 31€ LE CASSOULET TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 24€

Fish

SKATE POACHED SKATE WING / BROCCOLI IN 2 TEXTURES / LEMON / LIMOUX BLANQUETTE SAUCE*26€ OCTOPUS POACHED THEN ROASTED OCTOPUS / CREAMY PARMESAN POLENTA / SQUID INK CREAM / WHITE WINE EMULSION* 25€ RISOTTO RISOTTO WITH MARSEILLETTE RICE / ASPARAGUS IN 2 TEXTURES /...

Sarter

ASPARAGUS ASPARAGUS / BLACK GARLIC, LIME AND HAZELNUT VINAIGRETTE / CROUTONS / CUTTLE FISH INK MAYO*15€ EGG STIR FRY CROZETS / BUTTON MUSHROOMS / EGG FROM DOMAINE ST LOUIS / POTATO AND MUSHROOM EMULSION* 16€ PÂTÉ CRUST PÂTÉ CRUST (pork belly, poultry fillet) / RED...