Plats
LE SAINT PIERRE POACHED SKATE WING / BROCCOLI IN 2 TEXTURES / GINGER AND LEMON / WHITE WINE CREAM*. 29€ LE POULPE POACHED THEN ROASTED OCTOPUS / CREAMY PARMESAN POLENTA / SQUID INK CREAM / WHITE WINE EMULSION*. 27€ LE RISOTTO RISOTTO WITH MARSEILLETTE RICE / ZUCCHINI...
Starter
LE FOIE GRAS DUCK FOIE GRAS FROM “ROUGIÉ” / COCOA VELVET / APPLE-MANGO FRESHNESS / TUILE* 21€ LA BURRATA CREAMY BURRATA / HEIRLOOM TOMATOES LIKE A TARTARE / BASIL OIL / PISTACHIO GRANOLA* 18€ LE PÂTÉ CROÛTE PÂTÉ CRUST (pork belly, poultry fillet) / RED CABBAGE...
Dégustation – 59 euros
AMUSE BOUCHE DU MOMENT ༻༻༻༺༺༺ LE FOIE GRAS DUCK FOIE GRAS FROM “ROUGIÉ” / COCOA VELVET / APPLE-MANGO FRESHNESS / TUILE* ༻༻༻༺༺༺ LE SAINT PIERRE POACHED SKATE WING / BROCCOLI IN 2 TEXTURES / GINGER AND LEMON / WHITE WINE CREAM* ༻༻༻༺༺༺ LE VEAU LOW TEMPERATURE VEAL NUTS /...
Les desserts
LE FROMAGE CHEESE SELECTION*. 15€ LA PAVLOVA PAVLOVA / FRESH PINEAPPLE / LIME-MANGO MARINADE / VANILLA CREAM*. 12€ LE CHOCOLAT CHOCOLATE PALET / POACHED PEAR IN COFFEE SYRUP / HAZELNUT CRUMBLE*. 12€ LA PÊCHE PEACH POACHED WITH THYME AND LEMON / WHITE CHEESE AND LIME...
Alaïs – 39 euros
LA BURRATA CREAMY BURRATA / HEIRLOOM TOMATOES LIKE A TARTARE / BASIL OIL / PISTACHIO GRANOLA* ༻༻༻༺༺༺ LE CASSOULET TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* ou LE RISOTTO RISOTTO WITH MARSEILLETTE RICE / ZUCCHINI / CORIANDER / PARSLEY EMULSION* ༻༻༻༺༺༺ LA...
Inspiration – 44 euros
AMUSE BOUCHE DU MOMENT ༻༻༻༺༺༺ L'OEUF THE PERFECT EGG FROM DOMAINE ST LOUIS / CREAM OF PEA WITH MINT / HAM SLICES / CROUTONS* ou LE FOIE GRAS DUCK FOIE GRAS FROM “ROUGIÉ” / COCOA VELVET / APPLE-MANGO FRESHNESS / TUILE* ༻༻༻༺༺༺ LE VEAU LOW TEMPERATURE VEAL NUTS / SMOKED...
Remparts – 26 euros
LE PÂTÉ CROÛTE PÂTÉ CRUST (pork belly, poultry fillet) / RED CABBAGE CONDIMENT* ༻༻༻༺༺༺ LE CASSOULET TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT* OU LA RAIE SKATE WING / BROCCOLI WITH WASABI AND GINGER / PARSLEY EMULSION* ༻༻༻༺༺༺ LE PUDDING PUDDING LIKE GRANDMA...
Fresh and
seasonal products
Local production
Alaïs – 39 euros
LA BURRATA
CREAMY BURRATA / HEIRLOOM TOMATOES LIKE A TARTARE / BASIL OIL / PISTACHIO GRANOLA*
LE CASSOULET
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
ou
LE RISOTTO
RISOTTO WITH MARSEILLETTE RICE / ZUCCHINI / CORIANDER / PARSLEY EMULSION*
LA PAVLOVA
PAVLOVA / FRESH PINEAPPLE / LIME-MANGO MARINADE / VANILLA CREAM*
ou
LE CHOCOLAT
CHOCOLATE PALET / POACHED PEAR IN COFFEE SYRUP / HAZELNUT CRUMBLE*
SUPPLEMENT CHEESE SELECTION** 9€
Inspiration – 44 euros
AMUSE BOUCHE DU MOMENT
L’OEUF
THE PERFECT EGG FROM DOMAINE ST LOUIS / CREAM OF PEA WITH MINT / HAM SLICES / CROUTONS*
ou
LE FOIE GRAS
DUCK FOIE GRAS FROM “ROUGIÉ” / COCOA VELVET / APPLE-MANGO FRESHNESS / TUILE*
LE VEAU
LOW TEMPERATURE VEAL NUTS / SMOKED POTATO SYPHON / ROASTED BEETROOT / TOASTED SESAME OIL / SHORT JUICE*
ou
LE POULPE
POACHED THEN ROASTED OCTOPUS / CREAMY PARMESAN POLENTA / SQUID INK CREAM / WHITE WINE EMULSION*
DESSERT AU CHOIX À LA CARTE
DESSERT OF YOUR CHOICE FROM THE MENU
SUPPLEMENT CHEESE SELECTION** 9€
Remparts – 26 euros
LE PÂTÉ CROÛTE
PÂTÉ CRUST (pork belly, poultry fillet) / RED CABBAGE CONDIMENT*
LE CASSOULET
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*
OU
LA RAIE
SKATE WING / BROCCOLI WITH WASABI AND GINGER / PARSLEY EMULSION*
LE PUDDING
PUDDING LIKE GRANDMA JULIET USED TO MAKE / SALTED BUTTER CARAMEL / VANILLA CREAM*
Plats
LE SAINT PIERRE
POACHED SKATE WING / BROCCOLI IN 2 TEXTURES / GINGER AND LEMON / WHITE WINE CREAM*. 29€
LE POULPE
POACHED THEN ROASTED OCTOPUS / CREAMY PARMESAN POLENTA / SQUID INK CREAM / WHITE WINE EMULSION*. 27€
LE RISOTTO
RISOTTO WITH MARSEILLETTE RICE / ZUCCHINI / CORIANDER / PARSLEY EMULSION*. 25€
LE VEAU
LOW TEMPERATURE VEAL NUTS / SMOKED POTATO SYPHON / ROASTED BEETROOT / TOASTED SESAME OIL / SHORT JUICE*. 30€
LE CASSOULET
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 26€
Starter
LE FOIE GRAS
DUCK FOIE GRAS FROM “ROUGIÉ” / COCOA VELVET / APPLE-MANGO FRESHNESS / TUILE* 21€
LA BURRATA
CREAMY BURRATA / HEIRLOOM TOMATOES LIKE A TARTARE / BASIL OIL / PISTACHIO GRANOLA* 18€
LE PÂTÉ CROÛTE
PÂTÉ CRUST (pork belly, poultry fillet) / RED CABBAGE CONDIMENT* 17€
L’OEUF
THE PERFECT EGG FROM DOMAINE ST LOUIS / CREAM OF PEA WITH MINT / HAM SLICES / CROUTONS* 16€
Dégustation – 59 euros
AMUSE BOUCHE DU MOMENT
LE FOIE GRAS
DUCK FOIE GRAS FROM “ROUGIÉ” / COCOA VELVET / APPLE-MANGO FRESHNESS / TUILE*
LE SAINT PIERRE
POACHED SKATE WING / BROCCOLI IN 2 TEXTURES / GINGER AND LEMON / WHITE WINE CREAM*
LE VEAU
LOW TEMPERATURE VEAL NUTS / SMOKED POTATO SYPHON / ROASTED BEETROOT / TOASTED SESAME OIL / SHORT JUICE*
LA PÊCHE
PEACH POACHED WITH THYME AND LEMON / WHITE CHEESE AND LIME SYPHON / RASPBERRY GEL / BISCUIT*
SUPPLÉMENT FROMAGES* 9€
Les desserts
LE FROMAGE
CHEESE SELECTION*. 15€
LA PAVLOVA
PAVLOVA / FRESH PINEAPPLE / LIME-MANGO MARINADE / VANILLA CREAM*. 12€
LE CHOCOLAT
CHOCOLATE PALET / POACHED PEAR IN COFFEE SYRUP / HAZELNUT CRUMBLE*. 12€
LA PÊCHE
PEACH POACHED WITH THYME AND LEMON / WHITE CHEESE AND LIME SYPHON / RASPBERRY GEL / BISCUIT*. 12€