Allergen information
Our cuisine is generous, homemade, and deeply rooted in our local heritage: garlic, onion, butter, and reduced juices are its very soul. In order to preserve the authenticity and quality of our pre-simmered dishes, we cannot modify the composition of our meals during...
Plats
TENDER AND GRILLED OCTOPUS / POTATOES WITH NATURAL CHARCOAL / GARLIC AND SQUID INK EMULSION / SPICY CHORIZO / CITRUS OIL* 28€ RISOTTO WITH MARSEILLETTE RICE / PEAS / TARRAGON PESTO / CREAMY SAFFRON EMULSION / BUCKWHEAT POPCORN* 26€ SLOW-COOKED VEAL MEDALLION / CRISPY...
Starter
TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€ PERFECT EGG COOKED AT 64°C / LEEK VINAIGRETTE WITH BLACK GARLIC AND SHERRY VINEGAR / CROUTONS / FRIED LEEK GREENS* . 18€ ZUCCHINI CHILLED VELOUTÉ / SMOKED PAPRIKA...
Dégustation – 70 euros
MISE EN BOUCHE ༻༻༻༺༺༺ L'OEUF ༻༻༻༺༺༺ LE POULPE ༻༻༻༺༺༺ LE VEAU ༻༻༻༺༺༺ LE FROMAGE ༻༻༻༺༺༺ LE CHOCOLAT
Les desserts
CHEESE SELECTION* 15€ THE MERINGUE VANILLA-STEWED PINEAPPLE / MASCARPONE CREAM WITH ORANGE BLOSSOM / LIME*. 12€ FINGER / DARK CHOCOLATE GANACHE / POACHED PEAR WITH ESPELETTE PEPPER / RASPBERRY GEL / COCOA TUILE*13€ THE PUDDING / MAMIE JULIETTE'S RECIPE / HAZELNUT...
Alaïs – 39 euros
L'OEUF ༻༻༻༺༺༺ LE CASSOULET ༻༻༻༺༺༺ L'ANANAS SUPPLÉMENT FROMAGES* 9€
Inspiration – 46 euros
AMUSE BOUCHE DU MOMENT ༻༻༻༺༺༺ L'OEUF ou LE FOIE GRAS ༻༻༻༺༺༺ LE VEAU ou LE POULPE ༻༻༻༺༺༺ DESSERT AU CHOIX À LA CARTE SUPPLÉMENT FROMAGES* 9€
Remparts – 26 euros
LA COURGETTE OU AJO BLANCO ༻༻༻༺༺༺ LE CASSOULET OU LE COCHON OU LE RISOTTO ༻༻༻༺༺༺ LE PUDDING OU LE FROMAGE
Fresh and
seasonal products
Local production
Allergen information
Our cuisine is generous, homemade, and deeply rooted in our local heritage: garlic, onion, butter, and reduced juices are its very soul. In order to preserve the authenticity and quality of our pre-simmered dishes, we cannot modify the composition of our meals during service. Thank you for your understanding!
Plats
TENDER AND GRILLED OCTOPUS / POTATOES WITH NATURAL CHARCOAL / GARLIC AND SQUID INK EMULSION / SPICY CHORIZO / CITRUS OIL* 28€
RISOTTO WITH MARSEILLETTE RICE / PEAS / TARRAGON PESTO / CREAMY SAFFRON EMULSION / BUCKWHEAT POPCORN* 26€
SLOW-COOKED VEAL MEDALLION / CRISPY POTATO PAVÉ / ANCHOVY, CAPER, GARLIC AND PARSLEY CONDIMENT / SHORT JUS* 32€
SLOW-COOKED PORK COLLAR / CREAMY POLENTA / ESPELETTE PEPPER, OLIVE AND LEMON CONDIMENT / RICH JUS* 26€
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 28€
Starter
TERRINE OF FOIE GRAS / COCOA MARBLE / BRAISED RED CABBAGE / SHERRY VINEGAR / BEETROOT GEL* 24€
PERFECT EGG COOKED AT 64°C / LEEK VINAIGRETTE WITH BLACK GARLIC AND SHERRY VINEGAR / CROUTONS / FRIED LEEK GREENS*
. 18€
ZUCCHINI CHILLED VELOUTÉ / SMOKED PAPRIKA MASCARPONE CREAM / QUAIL EGGS / CROUTONS / WALNUT OIL* 16€
Ajoblanco (Spanish chilled almond and bread soup) / FRESH GOAT CHEESE FROM DOUTRE-GABELLE / ROASTED ALMONDS / OLIVE OIL* 17€
Dégustation – 70 euros
Les desserts
CHEESE SELECTION* 15€
THE MERINGUE VANILLA-STEWED PINEAPPLE / MASCARPONE CREAM WITH ORANGE BLOSSOM / LIME*. 12€
FINGER / DARK CHOCOLATE GANACHE / POACHED PEAR WITH ESPELETTE PEPPER / RASPBERRY GEL / COCOA TUILE*13€
THE PUDDING / MAMIE JULIETTE'S RECIPE / HAZELNUT PRALINE / VANILLA CREAM* 11€