LE SAINT PIERRE
POACHED SKATE WING / BROCCOLI IN 2 TEXTURES / GINGER AND LEMON / WHITE WINE CREAM*. 29€
LE POULPE
POACHED THEN ROASTED OCTOPUS / CREAMY PARMESAN POLENTA / SQUID INK CREAM / WHITE WINE EMULSION*. 27€
LE RISOTTO
RISOTTO WITH MARSEILLETTE RICE / ZUCCHINI / CORIANDER / PARSLEY EMULSION*. 25€
LE VEAU
LOW TEMPERATURE VEAL NUTS / SMOKED POTATO SYPHON / ROASTED BEETROOT / TOASTED SESAME OIL / SHORT JUICE*. 30€
LE CASSOULET
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 26€