OCTOPUS POACHED THEN GRILLED / FONDANT POTATOES / SAFFRON EMULSION / CRISPY CHORIZO BRUNOISE. 28€
RISOTTO WITH MARSEILLETTE RICE / LEEKS / MUSSELS / SAFFRON EMULSION*. 26€
“RISOTTO-STYLE” BUCKWHEAT / HOUSE-SMOKED BEETROOT / TOASTED BREAD EMULSION*. 25€
LOW-TEMPERATURE COOKED NUT OF VEAL / BUCKWHEAT "ORZOTTO" STYLE / SMOKED BEETROOT / CONCENTRATED JUS 30€
LOW-TEMPERATURE PORK COLLAR / CREAMY POLENTA / CORN SAUCE / TOASTED CORN CRUNCH*. 26€
TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*. 28€