Meat

 BEEF FRENCH BEEF FILLET / ROASTED CARROTS / OLIVE-TARAGON CONDIMENT / JUICE; * 31€ LE CASSOULET TRADITIONAL CASSOULET MAISON / SAUSAGE / DUCK CONFIT*.   24€
Fish

Fish

SKATE POACHED SKATE WING / BROCCOLI IN 2 TEXTURES / LEMON / LIMOUX BLANQUETTE SAUCE*26€  OCTOPUS POACHED THEN ROASTED OCTOPUS / CREAMY PARMESAN POLENTA / SQUID INK CREAM / WHITE WINE EMULSION* 25€  RISOTTO RISOTTO WITH MARSEILLETTE RICE / ASPARAGUS IN 2 TEXTURES /...

Sarter

ASPARAGUS ASPARAGUS / BLACK GARLIC, LIME AND HAZELNUT VINAIGRETTE / CROUTONS / CUTTLE FISH INK MAYO*15€ EGG STIR FRY CROZETS / BUTTON MUSHROOMS / EGG FROM DOMAINE ST LOUIS / POTATO AND MUSHROOM EMULSION* 16€  PÂTÉ CRUST PÂTÉ CRUST (pork belly, poultry fillet) / RED...