SKATE

POACHED SKATE WING / BROCCOLI IN 2 TEXTURES / LEMON / LIMOUX BLANQUETTE SAUCE*26

 OCTOPUS

POACHED THEN ROASTED OCTOPUS / CREAMY PARMESAN POLENTA / SQUID INK CREAM / WHITE WINE EMULSION* 25


 RISOTTO

RISOTTO WITH MARSEILLETTE RICE / ASPARAGUS IN 2 TEXTURES / WHITE WINE EMULSION*. 23