ASPARAGUS
ASPARAGUS / BLACK GARLIC, LIME AND HAZELNUT VINAIGRETTE / CROUTONS / CUTTLE FISH INK MAYO*15€
EGG
STIR FRY CROZETS / BUTTON MUSHROOMS / EGG FROM DOMAINE ST LOUIS / POTATO AND MUSHROOM EMULSION* 16€
PÂTÉ CRUST
PÂTÉ CRUST (pork belly, poultry fillet) / RED CABBAGE CONDIMENT* 18€
FOIE GRAS
DUCK FOIE GRAS FROM “ROUGIÉ” / COCOA VELVET / APPLE-MANGO FRESHNESS / TUILE* 21€